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crossick

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Reviewed grilled salmon and pineapple with avocado dressing

Jun 5, 2014 on FoodNetwork.com

Just made this, super good!

Favorited Coq Au Vin

Sep 10, 2012 in Recipes on Cooking Channel

Favorited Cobb Salad

Sep 10, 2012 in Recipes on Cooking Channel

Favorited Cobb Salad

Sep 10, 2012 in Recipes on Cooking Channel

Favorited Healthy French Toast

Jul 24, 2012 in Recipes on Cooking Channel

Favorited Frosty Cappuccino

Jul 24, 2012 in Recipes on Cooking Channel

Favorited Lemon Polenta Cake

Jul 24, 2012 in Recipes on Cooking Channel

Favorited Tequila Sangria

Jul 22, 2012 in Recipes on Cooking Channel

Favorited Fresh Herb Salad with Burrata

Jul 22, 2012 in Recipes on Cooking Channel

Favorited Every Herb Pesto

Jul 22, 2012 in Recipes on Cooking Channel

Favorited Molten Chocolate Cakes

Jul 22, 2012 in Recipes on Cooking Channel

Reviewed Roasted Shrimp with Feta

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thought it was just ok. Needs something, not sure what. Wouldnt make it again.""

Reviewed Chipotle and Rosemary Roasted Nuts

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super delicious! Makes a ton....only added 1 T of rosemary at the end because the flavor was already pretty strong.""

Reviewed Potato-Fennel Gratin

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really delicious and easy. The cheese and fennel really make this dish stand out. I used fat free half and half in place of the cream to lighen it up and didnt miss the heavy cream at all!""

Reviewed Pear, Apple and Cranberry Crisp

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Very easy for someone who doesnt bake. Next time I would cut back on the amount of sugar as it was very sweet. Also make way too much topping, will cut back on that next time.""

Reviewed Michael's Tacos with Chicken Taco Filling

Sep 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and spicy. I cut the recipe in half and added the cilantro and pinto beans right to the mixture.""

Reviewed Roasted Potato Leek Soup

Sep 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good and easy. I halved the recipe and used only 2.25 cups of low sodium chicken stock. ALso used an immersion blender and omitted the creme fraisch. It was a little salty or I would have given 5 stars.""

Reviewed Rosemary Roasted Potatoes

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

crunchy, delicious, beautiful.""

Reviewed Greek Pizza

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Super quick and easy! I would go easy on salting the veggies as the feta is pretty salty. Other than that, it was amazing!""

Reviewed Peach and Blueberry Crumbles

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Update: I made this crumble for our open house and we sold the house that day! Coincidence? I think not! Thanks Ina!!!"

Reviewed Peach and Blueberry Crumbles

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good! I dont bake much but this was really quick and easy. I had an issues getting the skin off some of the peaches that were more firm. I ended up peeling them with a knife. I will definaltye be making this again!"

Reviewed Fried Cheese-Stuffed Zucchini Blossoms

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

So delicious! Got them in my Csa and used this recipe. I was nervous to fry them but it was really easy. Hopefully I get more!!!"

Reviewed Warm Vegetable Salad

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very fresh and tasty!"

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very, very spicy. I would cut back the red pepper to 1/4 tsp if not less. Used the juices from canned tomatoes as other suggested and had no issues. "

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very, very spicy. I would cut back the red pepper to 1/4 tsp if not less. Used the juices from canned tomatoes as other suggested and had no issues. "

Reviewed Greek Panzanella

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO fresh and delicious. The dressing is definatley the best part."

Reviewed Roasted Citrus-Herb Game Hen

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe turned out pretty well. The hens took longer to cook than the recipe stated. I cooked them for about 40 minutes and they probably could have used another 5-10 minutes for the thighs. Most of the stock evaporated from the pan so I added 1 cup water and 1 bullion cube b/c I ran out of stock. The gravy was really tasty! I didnt have marsala...

Reviewed Horseradish And Garlic Prime Rib

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I stared at this recipe for 3 years before I got enough courage to make it. I made it for Christmas eve dinner this year. I followed the advice of some other reviews and use only 1/4 cup course sea salt and 1/8 cup pepper. I removed the salt crust before serving and did not find it too salty at all. I also did not have any juice in the bottom of my...

Reviewed Horseradish And Garlic Prime Rib

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I stared at this recipe for 3 years before I got enough courage to make it. I made it for Christmas eve dinner this year. I followed the advice of some other reviews and use only 1/4 cup course sea salt and 1/8 cup pepper. I removed the salt crust before serving and did not find it too salty at all. I also did not have any juice in the bottom of my...

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