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crossa119

Eastlake, Ohio

Member since May 2007

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Reviewed Quinoa and Vegetable Stuffed Peppers

Jun 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made enough for 8 peppers. Mint was absolutely delicious. Plan on doubling the mint next time. Made it with the Ricotta Salata because it is my favorite cheese on spaghetti.
Sauteed vegetables on high without covering. Wanted to caramelize a bit.
Adding to my Meatless Monday Menu. Definitely a keeper. Superb"

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