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Pittsburgh, Pennsylvania

Member since Dec 2007

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Reviewed Venetian Shrimp and Scallops

Aug 17, 2011 in Food Network Community Toolbox on

This was soooo delicious. It definitely tastes much harder to prepare than it actually is. I think is would impress any company. I couldn't find basil in the store when I made this, and while I could see the basil as being an important ingredient, the dish didn't suffer from its absence. I've noticed a few reviews commenting about the sauce b...

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