"These were yummy, I still have some left over (surprisingly enough) and when I made them a couple days ago and they are still chewy. They spread A LOT so next time maybe I'll add a little bit of baking powder. I also used regular reduced fat peanut butter maybe that's why they spread? Still soo yummy I put white chocolate in some and it makes it "

"I made this last night, it was very tasty and moist! I read that it was too crumbly so I added more bread crumbs than the 1/4 cup required just eye ball it, you can feel the difference while mixing it so it's not so moist. I also just put it in the oven at 400 for 35mins then placed it in store bought sauce for a 15 minutes to get some more flavor"

"Tried this recipe last night and it's going to become my go to recipe for a quick marinade. I didn't have time to marinade it over night, so only got an hour in, but next time I definitely will since the flavor will be even better. I also used chicken breast's since that's what I had on hand. Great flavors!!!! "

"WOW, this recipe was a lot of work but worth the effort the short ribs where so delicious and the gravy it creates I didn't toss I froze for future use. the lasagna rolls where delicious will make again but will start earlier since it feels like your cooking forever. The short rib recipe can be eaten as is with rice or noodlles they were that yumm""

"Made this for the Superbowl and they were so yummy. I left them in the oven a little longer, i love crispy wings, and added a bit of honey to the sauce it was delightful!""

"Made this last night such a simple and tasty recipe. I added some ham along with the chicken along with sauteed garlic and onions before putting in the sauce. So yummy will make again!""

"WOW this was hands down the moistest meatloaf ever. They didn't have veal at my local grocery so I used regular ground beef with spicy sausages. Overall this ones a keeper and will definitely make again!!!""

"Just made this last night for dinner and it was absolutely AMAZING. I switched a couple of items just because this is what i had on hand, i used boneless skinless chicken breast but prepared just like the recipe said and they where very juicy. then I added some garlic and celery into the onions. I didn't have time to make the dough so i used a ""