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crosario1227

medford, Massachusetts

Member since Dec 2007

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Reviewed Flourless Peanut Butter Cookies

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were yummy, I still have some left over (surprisingly enough) and when I made them a couple days ago and they are still chewy. They spread A LOT so next time maybe I'll add a little bit of baking powder. I also used regular reduced fat peanut butter maybe that's why they spread? Still soo yummy I put white chocolate in some and it makes it "

Reviewed Mini Turkey Meatballs

Aug 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last night, it was very tasty and moist! I read that it was too crumbly so I added more bread crumbs than the 1/4 cup required just eye ball it, you can feel the difference while mixing it so it's not so moist. I also just put it in the oven at 400 for 35mins then placed it in store bought sauce for a 15 minutes to get some more flavor"

Reviewed Marinated Chicken Thighs

Jul 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tried this recipe last night and it's going to become my go to recipe for a quick marinade. I didn't have time to marinade it over night, so only got an hour in, but next time I definitely will since the flavor will be even better. I also used chicken breast's since that's what I had on hand. Great flavors!!!! "

Reviewed Short Rib Lasagna Rolls

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW, this recipe was a lot of work but worth the effort the short ribs where so delicious and the gravy it creates I didn't toss I froze for future use. the lasagna rolls where delicious will make again but will start earlier since it feels like your cooking forever. The short rib recipe can be eaten as is with rice or noodlles they were that yum...

Reviewed Buffalo Wings

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for the Superbowl and they were so yummy. I left them in the oven a little longer, i love crispy wings, and added a bit of honey to the sauce it was delightful!""

Reviewed Chicken & Broccoli Alfredo

Jan 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this last night such a simple and tasty recipe. I added some ham along with the chicken along with sauteed garlic and onions before putting in the sauce. So yummy will make again!""

Reviewed Emeril's Most Kicked-Up Meatloaf Ever

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW this was hands down the moistest meatloaf ever. They didn't have veal at my local grocery so I used regular ground beef with spicy sausages. Overall this ones a keeper and will definitely make again!!!""

Reviewed Chicken Pot Pie

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made this last night for dinner and it was absolutely AMAZING. I switched a couple of items just because this is what i had on hand, i used boneless skinless chicken breast but prepared just like the recipe said and they where very juicy. then I added some garlic and celery into the onions. I didn't have time to make the dough so i used a...

Reviewed Bay Scallop Gratin

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was a delightful dinner, from reading other reviews I skipped on the Pernod b/c I didn't have any and I made it a mix of both bay and large scallops since after cooking the bay scallops get tiny. I also added shrimp and that crust can be used on pretty much any other fish and be delicious!!!! Next time i think i'll just use the large scallops and...

Reviewed Bay Scallop Gratin

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was a delightful dinner, from reading other reviews I skipped on the Pernod b/c I didn't have any and I made it a mix of both bay and large scallops since after cooking the bay scallops get tiny. I also added shrimp and that crust can be used on pretty much any other fish and be delicious!!!! Next time i think i'll just use the large scallops and...

Reviewed The Lola Burger

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good i didn't get a chance to pickle the red onions so i just sauteed them and all else was AMAZINGLY delicious!

Reviewed Honey-Mustard Pork Roast with Bacon

Nov 17, 2010 in Food Network Community Toolbox on Food Network

Wow so simple and tons of flavor. I made half the recipe since its only my husband and I, but this is one that I will save for guests and special occasions. I covered the pork lightly for the roasting hour since my oven cook very hot and I wanted to make sure it was fully cooked in that hour. Then removed the foil and set it to a low broil so that...

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