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crosa454

United States

Member since Oct 2010

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Reviewed Corn Casserole

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

How in the world do you people think this was good... it was that nastiest thing I've ever tried. And yes, I did it just like the instructions said. I will never make this again, nor will I make her food unless I want a heart attack anytime soon.""

Reviewed Roasted Chicken with Balsamic Vinaigrette

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think it's HILARIOUS that people say this is bland. You guys obviously don't follow directions good because it WAS flavorful. The dijon mustard and balsamic vinegar mixed very well together. Add a touch more of the mustard on top of the chicken before putting it in the oven and it makes a great crust. A little sour, yes, but it's really good. Gr"

Reviewed Roasted Chicken with Balsamic Vinaigrette

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think it's HILARIOUS that people say this is bland. You guys obviously don't follow directions good because it WAS flavorful. The dijon mustard and balsamic vinegar mixed very well together. Add a touch more of the mustard on top of the chicken before putting it in the oven and it makes a great crust. A little sour, yes, but it's really good. Gr"

Reviewed Blazy's Pepperoni Studded Lasagna

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was AMAZING. I would recommend buying a chunk of pepperoni from the butcher, dicing it up, pan searing it for 2-3 minutes until it gets sweaty, then mix that into the lasagna. The chunks of sausage and pepperoni together are amazing. Sliced is fine, but if you go that extra step, it makes a huge difference. My kids call it their 'pizza casser"

Reviewed Blazy's Pepperoni Studded Lasagna

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was AMAZING. I would recommend buying a chunk of pepperoni from the butcher, dicing it up, pan searing it for 2-3 minutes until it gets sweaty, then mix that into the lasagna. The chunks of sausage and pepperoni together are amazing. Sliced is fine, but if you go that extra step, it makes a huge difference. My kids call it their 'pizza casser"

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