All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 18, 2010
"This soup was a wonderful blend of sweet and savory. Extremely tasty and perfect for a fall day. I did not make the hazelnut frico as I am not much of a nut fan, but the soup stands alone and was lacking nothing.""
"This baked French toast recipe is super easy and very tasty. It was a huge hit at the brunch I threw this morning and had several guests asking for the recipe. After having read several reviews saying that it did not cook threw completely, I did cook it for an additionaly 15-20 minutes, until the praline topping and edges of the top layer of bre"
"This is a delicious quiche. I have made it several times in the last few weeks! The one thing I did differently was to use my usual pie crust recipe rather than the pat in pan crust. No particular reason, just figured I'd stick to a crust that works well for me. I have tried lightening the recipe up by using whole milk instead of cream and it "
Reviewed Fresh Fruit and Mint Salad
"This is a lovely, refreshing fruit salad. The only suggested ingredient that I didn't use was the papaya (could find any fresh). Very glad I used the Grand Marnier. I think that and the mint really gave it a special flavor."