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crod505

Member since Nov 2011

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Reviewed Creamy Cottage Cheese Waffles

Jan 9, 2014 in null on Food.com

They tasted good, but the clean up afterwards was awful. The honey stuck to the sides of the waffle iron. My gourmet waffle iron will never be the same. The waffles were very hard to get out of the waffle iron too. Would not make this recipe again."

Reviewed Bourbon Pecan Pie

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

We had a generous giving pecan tree growing up. I would consider myself a "pecan pie aficionado" and this is by far the best pecan pie I have ever made or eaten. I used rum instead of bourbon and now I want to make the bourbon version as a comparison. Loved that there is liquor in the pie crust as well. Loved it!!""

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