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crobin316

United States

Member since Dec 2012

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Reviewed Shrimp Scampi with Linguini

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a fantastic and fabulous hit for my anniversary dinner! I used angel hair pasta instead of linguine and it came out wonderful."

Reviewed Lemon-Garlic Chicken Thighs

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty and absolutely fabulous! I used boneless skinless chicken thighs. I also baked it for 1 1/2 hour longer on 300* for tender fall apart chicken. I removed the lid the last half hour. I will definitely be making this dish again."

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