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Elmhurst, Illinois

Member since Apr 2010

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Reviewed Chicken Salad

Dec 6, 2010 in Food Network Community Toolbox on

As indicated by a previous reviewer, WAY TOO SALTY with the 2 teaspoons of kosher salt. It does mention adding to taste, which may have been part of my mistake in adding the 2 teaspoons right off the bat. I added pecans, cherry craisins, and golden raisins to mine for a variation. Overall, I like the recipe a lot.

Reviewed The Lady's Chicken Noodle Soup

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Wow! What an awesome tasting soup! I will make this again and again. Not too time consuming, considering you're making your own stock. I followed her recipe exactly, except for adding a little more egg noodles. Don't skip the parmesan and the heavy really gives a wonderful flavor. Thank you, Paula!

Reviewed Pat and Gina's Oven Fried Chicken

Nov 14, 2010 in Food Network Community Toolbox on Food Network

The chicken was very juicy, even the white meat. I doubled the spices as some reviewers suggested because I like chicken spicy, but caution against adding more smoked paprika, because that seemed to totally dominate the flavor over all the other ingredients. The panko coating wasn't as crunchy as I'd like it, perhaps that was my error (?). I sprayed...

Reviewed Curried Chicken Salad

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I really liked the finished product. It does have to stay in the fridge for a few hours as indicated. I tried to eat it before then, and the flavors did not gel yet. I wanted some sweetness in this balance, which I thought the raisins would give. The raisins didn't do it. Funny thing is, I should have tasted the darned raisins first...they had...

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