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Fords, New Jersey

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Reviewed Peach-Mustard Pork Chops Recipe : Food Network Kitchen : Food Network

Jun 26, 2014 on FoodNetwork.com

OMG! Our new favorite! I too thought the vinegar would be too much because it was quite strong smelling on the stove, but was a perfect balance of sweet and savory. The only alterations we made were the pepper flakes, only used a generous pinch. Can't wait to make again!

Reviewed Blueberry Lemon Muffins

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious muffin, but I'm not sure about the butter, I found that the butter just oozed out and burned on the muffin tins. The topping sank to the middle of the muffin too. When they were done cooking I thought these were flops, but to the contrary, they were really tasty. I may try this as a bunt cake or a pound cake because the muff"

Reviewed Blueberry Lemon Muffins

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious muffin, but I'm not sure about the butter, I found that the butter just oozed out and burned on the muffin tins. The topping sank to the middle of the muffin too. When they were done cooking I thought these were flops, but to the contrary, they were really tasty. I may try this as a bunt cake or a pound cake because the muff"

Reviewed Blueberry Lemon Muffins

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious muffin, but I'm not sure about the butter, I found that the butter just oozed out and burned on the muffin tins. The topping sank to the middle of the muffin too. When they were done cooking I thought these were flops, but to the contrary, they were really tasty. I may try this as a bunt cake or a pound cake because the muff"

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