"Great chili recipe! It is very labor intensive as far as prep - much longer than the stated 10 minutes - but well worth it. Just got done making a large pot for dinner tonight and it came out wonderfully. A good amount of heat for those of you who like spicier chili. "

"Delicious! I doubled the stuffing because my eggplant was rather large and it was the perfect amount. I also used sausage (remove casing) instead of ground beef. My husband and I devoured it. I only cooked for 40 minutes and added homemade tomato sauce on top instead of the chopped tomatoes. We will definitely make this again! "