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crizmarz

Waterford, Michigan

Member since Nov 2005

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Reviewed Escarole and Bean Soup

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Was good, but not as good as I remember as a kid when my mom would make it. Seemed to have a very mild flavor. I suppose using the homemade stock and Parm Regiano would make it the best it can be.""

Reviewed Chicken and Dumplings

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Needs to cook longer so the vegetables become tender, but I understand Rachael wanted to get it done in under 30 minutes. The consistancy was not nearly as rich and creamy as I like it. The proportions of meat and vegetables were right-on and the flavor was pretty good. A little more flour next time and it should be really good.""

Reviewed Linguine with Shrimp and Lemon Oil

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used Barilla whole wheat linguine since it was a healthier option and it worked out. I started the pasta water first and by the time I had everything else prepped and ready, the pasta was done too. Perfect timing! Also, I used Meyer lemons since they have amazing flavor, and this dish IS pretty much all about the lemon flavor, isn't it?

Reviewed Linguine with Shrimp and Lemon Oil

Jan 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used Barilla whole wheat linguine since it was a healthier option and it worked out. I started the pasta water first and by the time I had everything else prepped and ready, the pasta was done too. Perfect timing! Also, I used Meyer lemons since they have amazing flavor, and this dish IS pretty much all about the lemon flavor, isn't it?

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