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critter101_11672725

Naples, Florida

Member since Feb 2009

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Reviewed Mustard-Roasted Potatoes

Aug 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these potatoes following the recipe except the mustard. I only had some country Dijon.
It was absolutely delicious! Next time I make these I will use the country dijon again. I baked them at 350 instead of the higher temp. Great Recipe! Thanks Ina...."

Reviewed Baked Eggs in Hash Brown Cups

Mar 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

We really enjoyed these easy to make eggs in a nest. I used frozen/thawed hash browns but Im sure it would have been even better if I would have made my own. This would be great to make for company. I will make these again! "

Reviewed Pickled Eggs and Beets

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best pickled eggs & beets Ive ever had! Its easy to make too. I thought it might be a little bitter but it wasnt at all. Im even going to make a jar for my inlaws......I didnt change a thing in this recipe. You dont need to. "

Reviewed Pickled Eggs and Beets

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best pickled eggs & beets Ive ever had! Its easy to make too. I thought it might be a little bitter but it wasnt at all. Im even going to make a jar for my inlaws......I didnt change a thing in this recipe. You dont need to. "

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