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cristin.fagone

San Francisco, California

Member since Sep 2010

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Reviewed Cranberry, Apple and Ginger Chutney

Dec 1, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made a big batch of this for Thanksgiving and ended up throwing it all away after one tiny taste. It smelled and tasted of vinegar so strongly. The cranberry, apple and ginger would have been a beautiful combination. I would make this again and not use any vinegar at all. it doesn't need it. In fact the vinegar completely ruins the dish.

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