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Northglenn, Colorado

Member since Jan 2006

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Reviewed Sausage and Broccolini Risotto

Dec 6, 2011 in Food Network Community Toolbox on

This was good. We had to bake it for about 20-25 minutes, but the fact that we live in Denver probably had something to do with it. We used regular broccoli and spicy Italian sausage. We have made it twice, and the second time we added more rice ( and thus more liquid) too. It's a good, pretty quick everyday supper.""

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