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Reviewed Sausage and Broccolini Risotto
"This was good. We had to bake it for about 20-25 minutes, but the fact that we live in Denver probably had something to do with it. We used regular broccoli and spicy Italian sausage. We have made it twice, and the second time we added more rice ( and thus more liquid) too. It's a good, pretty quick everyday supper.""
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