"I didn't make this 1 however I made Sunny's and her's was really good.I was looking threw the others 2 see what's the difference.I was thinking what if following this recipe except use lite or fat free cool whip instead of the heavy or whipping cream.Just a thought some of you might want to consider in trying.I didn't follow Sunny's to a T b/c I d""

"EXCELLENT RECIPE & THANK YOU.YOU CAN ADD ALL KINDS OF THINGS TO THIS BASIC DOUGH SUCH AS ALMONDS,CRUSHED MINT,CINNAMON,RAISINS,WALNUTS,YOU CAN EVEN MELT DOWN SOME BUTTERSCOTCH MORSELS OR ANY CHOCOLATE & DUNK THEM IN FOR DECORATION.AGAIN THANK YOU"

"I'VE READ SOME OF THE REVIEWS YOU HAVE TO TEMPER THE MIXTURE SLOWLY OTHERWISE YES IT DOES HAVE A CHANCE TO CURDLE ON YOU.TEMPERING MEANS YOU SLOWLY ADD THE HOT MILK MIXTURE LIKE A LADLE FULL AT A TIME TO THE EGGS,THAT YOU PREVIOUSLY BEATEN.THEN YOU ADD THAT BACK TO THE POT & PLACE ON HEAT TO COOK THE EGGS EVEN FURTHER MORE."

"IT MIGHT BE MY OVEN BUT TOOK A LONG TIME FOR THEM TO COOK.NEXT TIME I WILL TRY IT WITH MORE FLOUR LIKE 1 1/2C.I CHECKED ON OTHER RECIPES & I NOTICED THAT EITHER THEY HAD MORE BUTTER & SAME FLOUR SO NOT SURE WHAT'S GOING ON WITH THE RECIPES."

"1st time making them & tasting them & they were so good.I used diet cook instead of club soda.I know I thought these may not work,but I didn't have any club soda on hand & I was thinking something with carbonation in it.You can't even taste it & it gives the crepes the umph that they need.I'm going 2 try these w/other sodas like 7up,sprite,regular coke etc.I also added 2 the batter some cinnamon 1 tsp.& 2 tsp. of maple syrup.I also used Pam cooking spray for the skillet.I did add melted butter to the batter,you can't make those w/o that.You won't be disappointed at all if you make these.Thanks Anne."

"1st time making them & tasting them & they were so good.I used diet cook instead of club soda.I know I thought these may not work,but I didn't have any club soda on hand & I was thinking something with carbonation in it.You can't even taste it & it gives the crepes the umph that they need.I'm going 2 try these w/other sodas like 7up,sprite,regular coke etc.You won't be disappointed at all if you make these.Thanks Anne."

"1st time making them & tasting them & they were so good.I used diet cook instead of club soda.I know I thought these may not work,but I didn't have any club soda on hand & I was thinking something with carbonation in it.You can't even taste it & it gives the crepes the umph that they need.I'm going 2 try these w/other sodas like 7up,sprite,regular coke etc.You won't be disappointed at all if you make these.Thanks Anne."

"These were really really good.I made 1/2 and it made about 4 so if you make the whole recipe you should get a total of 8 biscuits.I make biscuits a lot and these puffed up like the store brand.Yes you should freeze them 1st,I followed the directions the 1st time around.Definitely will keep this in my recipe box.I used 2 Tblsp. Ranch dressing mixed w/ 1/4 plus 1/8 C.Water,instead of buttermilk.Oven temps range differently so yes maybe the oven temp.should be 450 degrees.Yes they do smell when they're done,that's how I knew mine were done,they weren't burnt and they did rise.For these might want to use self-rising flour,and make sure that the baking powder and soda is still good.Also I didn't add salt to them either.I had it set at 475 degrees and they were done in about 15 minutes."