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crispylikechicken

Member since Mar 2012

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Reviewed Roasted Corn and Brussels Sprouts Succotash

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe! I altered it a little bit: I used lima beans instead of white beans and used twice the amount of brussel sprouts but the seasonings and cooking times were right on spot =) I brought it to a friend's house and will definitely be making it again.""

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