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Reviewed Fried and Stuffed Rice Balls (Arancini di Riso

Nov 5, 2012 in Food Network Community Toolbox on

Just made these for my wife and 3 year old daughter. My wife ate two big ones and she hardly ever eats seconds. This is very labor intensive but easy. Helpful hint though, oil temp and constant attention to your balls so they don't burn. Love it!!!!!! Thanks FN."

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