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crisnichole.walker

United States

Member since Dec 2010

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Reviewed Whole-Wheat Penne with Turkey and Asparagus

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I actually really loved this! It's so simple and healthy too. I used chicken cutlets and regular balsamic vinegar and even my husband (who is pretty picky) loved it. I'm making it again tonight! =)""

Reviewed Chicken Pot Pie

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

OH MY WORD. If you come across this recipe and you are just THINKING about it...don't think; DO!! This recipe is pure perfection. Both my husband and his buddy went back for seconds and had it for lunch the next day. I was going to cut down the recipe because I thought it would have made too much, but it makes the perfect batch. It does say to add...

Reviewed Mac and Cheddar Cheese with Chicken and Broccoli

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this dish could have turned out better. Most of it was my fault because I used skim milk instead of using the specific WHOLE milk, but the tastes were a little bland and I followed the measurements of the seasonings to the exact. I think I am going to use a little Velveeta next time and try it with the whole milk.

Reviewed Spanish Chicken and Chorizo Paella

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

OH MY GOODNESS....so full of flavor and it made the whole house smell amazing. I accidentally burnt the bottom a little, but it all still came out totally amazing. It was so simple to make, too. My husband and I aren't onion eaters, but I think the bell pepper and onion combo are a must to bring in a lot more flavor. Also, I ditched the can of tomatoes...

Reviewed Lemon Fusilli with Arugula

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

EXCELLENT! Flavors were out of this world. I can't wait to make it again!

Reviewed East Hampton Clam Chowder

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO amazing. Made it for my husband and I and he LOOOOVED it!! I served it in an artisan bread bowl and it just put the perfect touch on the perfect soup. Will most definitely make it again..and again and again =) Thanks, Ina!

Reviewed Pasta e Fagioli al Forno

Dec 18, 2010 in Food Network Community Toolbox on FoodNetwork.com

Super yummy!! Although, I did change it up a bit. My husband is somewhat critical when it comes to dinner and I always try to look for recipes that he will find "bomb" (usually when he thinks something tastes amazingly good, he says "that was bomb". With this one, I doubled the carrots, used 1 celery stalk without the top and bottom, ditched the rosemary...

Reviewed Pasta e Fagioli al Forno

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

Super yummy!! Although, I did change it up a bit. My husband is somewhat critical when it comes to dinner and I always try to look for recipes that he will find "bomb" (usually when he thinks something tastes amazingly good, he says "that was bomb"). With this one, I doubled the carrots, used 1 celery stalk without the top and bottom, ditched the...

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