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Rancho Cucamonga, California

Member since Mar 2009

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Reviewed Soba Noodles with Edamame and Peanuts

Aug 27, 2013 in Food Network Community Toolbox on

Great, great, great noodle recipe! If you LOVE good noodles like I do, you must make this! Served hot or cold, absolutely awesome! I made this recipe with Anne's marinated seared tuna.

I am addicted the Yard House, Lobster Garlic Noodles. In addition my girlfriend is Gluten intolerant. So, I had a few adaptations. Substituted...

Reviewed Marinated Seared Tuna

Aug 27, 2013 in Food Network Community Toolbox on

Anne knocked it out of the park again for sure! I have been searching for a flavorful seared tuna recipe and I finally found one!

In this specific preparation my girlfriend is allergic to Gluten. I bought Gluten free soy sauce (I can't believe that we mix soy sauce with Gluten now. There was not much price difference for the...

Reviewed Grilled Skirt Steak with Green and Smokey Red Chimichurri

May 2, 2013 in Food Network Community Toolbox on

I am not always a fan of certain herbs. Parsley and cilantro being at the top of my list. This is an absolute fantastic and best chimichurri sauce EVER! The best one on foodnetwork website yet. The mint and vinegar really brightens up dishes. I have been cooking healthier foods for my family. I originally saw this recipe on the Bobby Flay Fi"

Reviewed Mushroom Stroganoff with Goat Cheese

May 2, 2013 in Food Network Community Toolbox on

Overall this is a great and easy recipe for stroganoff. I happen to love goat cheese, so I made it exactly the way Alton suggested. I love it! I used baby bellas (baby portabella mushrooms). Next time I may use more. While I was not missing "meat" it could have used a little more "meaty" texture. Because both cheeses are so creamy, don't for"

Reviewed Sunchoke and Split Pea Soup

Jan 6, 2013 in Food Network Community Toolbox on

Absolutely phenomenal! I too, could not find sunchokes. I suggest celery root over parsnips. It made sense, considering most split pea soups call for celery stalks. I doubled the recipe for a larger family. The pasilla peppers - fire roasted until charred, sweat and peeled. I used 15 cups stock, using 16 cups would have thinned the soup too mu"

Reviewed Parmesan-Crusted Pork Chops

Jan 4, 2013 in Food Network Community Toolbox on

Pork chops are easy to make, and even easier to mess up! I have never crusted pork chops before, nonetheless in this order. Giada nailed it!!! Juicy, flavorful and the crust crisped up the outside perfectly. I wouldn't consider this an "Italian take on an american dish.". But its an awesome way to make them without the fuss of stuffing and/or "

Reviewed Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Aug 9, 2011 in Food Network Community Toolbox on

I only gave it a 4 because my accident (see below) made this receipe a 5 star. I am not an olive fan. When I first read this receipe I was going to omit nicoise olives from my serving & add them to my families. I made a mistake when making the Vinaigrette & added most of the pitted whole nicoise olives while blending the Vinaigrette. Long story ...

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