"I am not always a fan of certain herbs. Parsley and cilantro being at the top of my list. This is an absolute fantastic and best chimichurri sauce EVER! The best one on foodnetwork website yet. The mint and vinegar really brightens up dishes. I have been cooking healthier foods for my family. I originally saw this recipe on the Bobby Flay Fi"

"Overall this is a great and easy recipe for stroganoff. I happen to love goat cheese, so I made it exactly the way Alton suggested. I love it! I used baby bellas (baby portabella mushrooms). Next time I may use more. While I was not missing "meat" it could have used a little more "meaty" texture. Because both cheeses are so creamy, don't for"

"Absolutely phenomenal! I too, could not find sunchokes. I suggest celery root over parsnips. It made sense, considering most split pea soups call for celery stalks. I doubled the recipe for a larger family. The pasilla peppers - fire roasted until charred, sweat and peeled. I used 15 cups stock, using 16 cups would have thinned the soup too mu"

"Pork chops are easy to make, and even easier to mess up! I have never crusted pork chops before, nonetheless in this order. Giada nailed it!!! Juicy, flavorful and the crust crisped up the outside perfectly. I wouldn't consider this an "Italian take on an american dish.". But its an awesome way to make them without the fuss of stuffing and/or "

"I only gave it a 4 because my accident (see below) made this receipe a 5 star. I am not an olive fan. When I first read this receipe I was going to omit nicoise olives from my serving & add them to my families. I made a mistake when making the Vinaigrette & added most of the pitted whole nicoise olives while blending the Vinaigrette. Long story s""