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crimsongator

Member since Dec 2012

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Reviewed Turkey Gravy

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Eh . . . it's okay gravy. For the last few years, I have made a gravy recipe from Saveur magazine, which is similar but also calls for the use of apples while roasting the turkey, and then includes apple cider vinegar, white wine, and calvados (apple brandy) in the gravy. I didn't have the calvados this year, so I decided to try another recipe all"

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