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Reviewed Magnolia's Vanilla Cupcake

Sep 30, 2012 in Food Network Community Toolbox on

I made the cupcakes as written in the recipe and I watched the video, premixing the eggs with milk etc and alternating the dry mix with the egg mix. This cupcake tasted too much like an egg-y cake. I use farm fresh eggs, not store bought factory farmed. Although the batter was easy to make and work with, the taste of the final product was not g"

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