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Reviewed Tuna Steak with Red Wine Sauce
Mar 3, 2013 on FoodNetwork.com
“The tuna was good, but the sauce was not ... felt like it was missing something important. The boldness of the reduced red wine (admittedly, I used Cabernet ... I suggest something milder) was too much, and the anise flavor imparted by the tarragon was not a good combo for us. I think I will stay away from this one.