My Profile

crgrady

Member since Apr 2013

Flag This ProfileFlag as Inappropriate

Reviewed Herb Crusted Pork Tenderloin

Mar 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good with the exception of the salt!!! I only used 1/2 TBL and the crust was way overboard. Otherwise it would give it a 5. Next time I will just go with 1 teaspoon of salt. "

Not what you're looking for? Try: