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San Juan

Member since May 2007

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Reviewed Zucchini Pancakes

Aug 26, 2012 in Food Network Community Toolbox on

Loved these cakes, they came out very fluffy and also reheated very well the next day. I made them without onion because I happened to have run out and they were still yummy...I imagine the onion makes them taste a bit more savory. A great brunch side dish!"

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