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San Diego, California

Member since Apr 2005

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Reviewed Fried Zucchini

Jun 20, 2012 in Food Network Community Toolbox on

I didn't was disappointed with the flavor of these. I was looking for more of an herb-taste to the coating and these seemed pretty bland to me. On top of that, this was a super fiddly recipe. As I gather others have mentioned, I couldn't get the coating to stick to the zucchini well at all. And, finally, this was expensive to make - lots of ol"

Reviewed 6 Hour Tri-tip Marinade

May 9, 2011 in Food Network Community Toolbox on

This was the best tri-tip I have ever had.

I normally don't like to rate a recipe unless I followed it without any modification. I am making an exception here because I think the base recipe here is a great base, allowing for modifications when you don't have the exact spices on hand.

I omitted the black pepper...

Reviewed Lemon Icebox Pie

Mar 4, 2011 in Food Network Community Toolbox on

This pie was very easy to make and pretty tasty, though mine never really solidified as much as I expected. I refrigerated it for over 24 hours by the time I ate it and it didn't really stay in a pie slice shape on my plate. In that sense, it was like a pudding in a crust. I think I went a little overboard with the lemon juice and zest as it was...

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