"I didn't was disappointed with the flavor of these. I was looking for more of an herb-taste to the coating and these seemed pretty bland to me. On top of that, this was a super fiddly recipe. As I gather others have mentioned, I couldn't get the coating to stick to the zucchini well at all. And, finally, this was expensive to make - lots of ol"

"This was the best tri-tip I have ever had.

I normally don't like to rate a recipe unless I followed it without any modification. I am making an exception here because I think the base recipe here is a great base, allowing for modifications when you don't have the exact spices on hand.

I omitted the black pepper and garlic salt because I had a s"

"This pie was very easy to make and pretty tasty, though mine never really solidified as much as I expected. I refrigerated it for over 24 hours by the time I ate it and it didn't really stay in a pie slice shape on my plate. In that sense, it was like a pudding in a crust. I think I went a little overboard with the lemon juice and zest as it was a little too tangy for me. That's not to say that it wasn't plenty sweet. If anything, it was too sweet. All in all, I would have liked more of a cream taste, less of a citrus tang and a more dense texture, like key lime pies I have made in the past. I will try this recipe again with some tweaks because it was good and easy."