All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Dec 14, 2010
"Loved it! We used an extra tablesoon of Hoisin Sauce and used an orange bell pepper instead(we didnt have a red pepper) Try topping it with Tabasco's Sweet and Spicy Sauce too!""
Reviewed Hot Spinach and Artichoke Dip
"I use fresh minced garlic instead of garlic powder and then I added swiss, mozzarella and asiago t the top of the mixture and bake for a different taste and texture that my family preferred."
"It was pretty good. I marinated some cucumber slices in rice vinegar and sugar for two days beforehand. I marinated the chicken breasts for 2 hours instead of one and I used only 1/4 cup low sodium soy sauce per bag. I think these were necessary adjustments to get the best from this recipe. I will make it again.
Reviewed Quick-Fix Chicken Chili Mole
"Not judging on the "traditional" "not traditional" mole topic, but judging on taste alone, My husband and I would say this was very good with one tweek. I followed the recipe exactly first to see what it needed. Those that said it was missing something...they were right. It's almost like it needed a little extra punch. The secret ingredient??? Chipotle flavored Tabasco sauce! Whether you add it to the recipe or just garnish the top with it, it gives it that extra flavor that was missing. Will definatley make again.