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creolegarlic

Member since Jul 2013

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Reviewed Barbecue Pork Butt

Jul 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Brining has no value. Adding salt to the rub will do the same thing more effectively. Wrapping in foil (the Texas crutch) removes it from barbecue and converts it to boiled pork."

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