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Replied to baked shrimp scampi

Dec 23, 2014 on

Did you find an answer to this? Making it for tomorrow's dinner and would love to have everything done early..... and not work once the guests arrive.

Reviewed Rustic Pear Tart

Feb 23, 2013 in Food Network Community Toolbox on

Followed the recipe exactly. While the resulting tart looked pretty, it was lacking in flavor and the crust was a bit bland, thick (despite rolling out t @10'+), and tough. Would try again but with a puff pastry crust and peaches + raspberries in place of the pear."

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