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cremes

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Reviewed Rustic Pear Tart

Feb 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Followed the recipe exactly. While the resulting tart looked pretty, it was lacking in flavor and the crust was a bit bland, thick (despite rolling out t @10'+), and tough. Would try again but with a puff pastry crust and peaches + raspberries in place of the pear."

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