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Reviewed Split Pea Soup
Nov 29, 2012 on FoodNetwork.com
“I love this split pea soup recipe. I've followed the recipe exactly and it is wonderful!
Other times, I've made some changes (added celery, carrots, or celery root; added frozen spinach at the end, skipped the milk altogether or used cream, skipped the garlic) based on the ingredients I had on hand or dietary needs of guests....”