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creimer

Member since Jan 2011

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Reviewed Puttanesca Sauce

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really like this recipe, but I'm surprised that no one else has commented on the huge amount of tomatos called for - TWO 28 ounce cans? I find most puttanesca recipes only called for one 28 ounce can, so that's what I did for this and it worked great. I cut the olives back to 1/2 cup, but used all the other measurements as they were and it was"

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