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Reviewed Traditional New Mexico Red Chile Cheese "Stacked" Enchiladas
"I live in south Texas and I've had this type of enchilada preparation at local Mexican restaurants and, to be honest, hated them. I made this sauce using some peppers I dried from last year and I think it's one of the best enchilada sauces I've ever tasted. I did add a little lime juice to the mixture (very little) just to give it a wider range "
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