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creejc31_12862450

mukilteo, Washington

Member since May 2010

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Reviewed very green broccoli soup

Feb 11, 2014 on FoodNetwork.com

Tried this recipe out of many on Food Network site, had to change things a little, didn't want to go to the store for spinach or the cream, sooooo, I used arugula and goat yogurt.,Wow was it gooooood ! also had homemade chicken stock Thank you Food Network and Chef Michael. You guys are Great!

Reviewed very green broccoli soup

Feb 11, 2014 on FoodNetwork.com

Tried this recipe out of many on Food Network site, had to change things a little, didn't want to go to the store for spinach or the cream, sooooo, I used arugula and goat yogurt.,Wow was it gooooood ! also had homemade chicken stock Thank you Food Network and Chef Michael. You guys are Great!

Reviewed Grilled Leg of Lamb with Mango and Mint sauce

Mar 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made twice now, making again for my bother (he loves Lamb), my sister always grills the lamb for me and she uses the Reynolds Wrap non stick foil which works great for the grilling part and never burns. I always make double Mint Sauce because it taste so good with the Lamb, hope you decide to make, it's worth the time. ENJOY!"

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