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Reviewed Winter Minestrone
May 16, 2013 on FoodNetwork.com
“My boyfriend had an Italian grandmother and he loves to reminisce about her wonderful cooking. Well, he cried when he ate this soup and said it tasted almost exactly like hers. Now THAT is a compliment! This recipe is a winner as-is, and you can play around with it, too.
I've made it at least 6 times, sometimes following the recipe,...”
Reviewed Steamed Bun Dough
Mar 7, 2013 on FoodNetwork.com
“There must be a mistake in amount of flour in this recipe.
When I followed the instructions, the dough was completely liquid ... it needed much more than 1 1/2 c. flour just to become a wet ball -- at least 1 cup -- and it took roughly another cup to make it dry enough to knead.
The resulting dough behaved as...”