Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Creamed Spinach
"My 14 yr old son saw Paula making this on her show the other day and asked me to make it so we did tonight. It was easy and quick, but after tasting the dish, I did add some hot sauce and parm like other reviewers mentioned and really thought those additions gave it more flavor and the kick it needed. I really didn't want to de-stem all that spina"
Reviewed Fusilli with Pecorino Romano and Black Pepper
"just made this tonight and thought it was easy & delicious. didn't have mascarpone, but did have that cooking crm cheese and it worked perfectly. maybe a little less parm cuz it was a bit on the salty side, but still really good."
Reviewed Paula's Volcano Cake
"Just made this today. Followed the recipe exactly, except forgot cut up candy bars in cake batter. Not sure how much a "dollop" is so I used scant tsp. as a "dollop"...put about 12 of them evenly spaced on top of cake batter. Didn't have any trouble w/ it over-flowing or looking ugly as other reviewers mentioned. The amt of cream ch./butter/conf. "
Reviewed Apple and Pear Crisp
"Made this yesterday. Turned out perfectly. My family loved it. Based on previous reviews, I cut the gran. sugar and brown sugar for the topping down to 1/2 C each...glad I did as it was plenty sweet enough. "
About Me
Advertisement
