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creampuff9

Member since Apr 2012

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Reviewed Creamed Spinach

May 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

My 14 yr old son saw Paula making this on her show the other day and asked me to make it so we did tonight. It was easy and quick, but after tasting the dish, I did add some hot sauce and parm like other reviewers mentioned and really thought those additions gave it more flavor and the kick it needed. I really didn't want to de-stem all that spina"

Reviewed Fusilli with Pecorino Romano and Black Pepper

May 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

just made this tonight and thought it was easy & delicious. didn't have mascarpone, but did have that cooking crm cheese and it worked perfectly. maybe a little less parm cuz it was a bit on the salty side, but still really good."

Reviewed Paula's Volcano Cake

May 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made this today. Followed the recipe exactly, except forgot cut up candy bars in cake batter. Not sure how much a "dollop" is so I used scant tsp. as a "dollop"...put about 12 of them evenly spaced on top of cake batter. Didn't have any trouble w/ it over-flowing or looking ugly as other reviewers mentioned. The amt of cream ch./butter/conf. "

Reviewed Apple and Pear Crisp

Apr 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday. Turned out perfectly. My family loved it. Based on previous reviews, I cut the gran. sugar and brown sugar for the topping down to 1/2 C each...glad I did as it was plenty sweet enough. "

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