My Profile

creadavis

United States

Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Baked Macaroni and Cheese

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

mmm, perfect and simple old fashion mac and cheese

Reviewed Pan Roasted Filet Mignon with Rum-Red Chile Sauce

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

This sauce was not for me; yuck. The flavors with the rum ( I used Meyers) and molasses was way too strong.

Reviewed Christmas Cornish Game Hens

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was an awesome rub, in my opinion it’s not salty at all. I used regular table salt. We only made two hens with half of the original rub recipe. Next time I might make more rub mix to season the inside better. If you have a rack or roaster pan to cook the birds on (we don’t) it will help the skins crisps. The vegies ended up salty from the birds...

Reviewed Chocolate Gooey Butter Cookies

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

I probably won’t make this recipe again. They weren’t awful; just not good. Honestly they taste like chocolate cake mix. Maybe more cream cheese in the mix or cream cheese frosting on top?

Reviewed Roasted Parsnips and Carrots

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I love this! It was so easy; there was no need to measure the ingredients. I had baby carrots so I used those and fresh dill, yumm. I had a vegan guest for dinner. This was one of the things I made, it was perfect. It is sure to be a staple.

Reviewed Apple Crisp

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Simply delicious! This recipe is great. Supper quick. I was out of cinnamon and only had nutmeg and it still turned out! I didn’t have ice cream so; I took about ¼ to ½ cup eggnog and chilled it in the freezer while it was cooking and stirred then drizzled it over the top after the crisp was partly cool. It was perfect for the holidays.

Reviewed Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Seriously, this would have been a 5 star rating omitting the pasta. This balsamic glaze rocks!!
It is so easy and delish!! This has become a family staple for us. As others have stated it works great with chicken too. The pasta dish in my opinion is not worth the effort. We make this with pesto pasta with lots of parma.
?

Not what you're looking for? Try: