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cre8iv1

United States

Member since Jun 2013

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Reviewed Pan-Seared Rib-Eye

Jun 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

VERY tasty. Much more moist than non-oven iron skillet methods. LOTS of smoke (electric stove top). I'll have to do this alone in the future. My wife says the smoke was too much for her. Might go for the 2 1/2 minutes per side in the oven next time."

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