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Reviewed Venetian Shrimp and Scallops
Dec 31, 2011 on FoodNetwork.com
“Great recipe that anyone can cook. Takes me a little longer than 20 minutes - - I am slow at cutting up things.
Very flavorful. I chose brocoli as a side dish to allow the vegetable to soak up some of the sauce, since I didn't want to use bread (chose the low carb route).""”