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Kerrville, Texas

Member since Apr 2007

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Reviewed Parmesan and Thyme Crackers

Jan 6, 2012 in Food Network Community Toolbox on

Doubled the recipe and served these to my book club last night and they were gone! SO good! Homemade crackers are more of a biscuit than a crispy cracker, so I was not disappointed as that is what I expected. As for updating the recipe to reflect the addition of water, it is updated - this version is from 2006, so look at the 2008 one also on t...

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