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Reviewed Bacon and Blue Cheese Stuffed Chicken Breasts

Mar 24, 2012 in Food Network Community Toolbox on

Hated blue cheese... Now in looooveeeee with it. Used thighs instead tasted great. After cooking the bacon added some of the oil to the butter and made a thick sauce. Then poured it over the best. I'm a sauce person with lots of flavor and lots of it. Stuffed does not feel like enough and more bacon is always better. The was best way to make chic...

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