"These used to be my favorite when I lived in Finland and they taste even better homemade. The proportion of dough to filling is perfect in this recipe, I had none of either leftover at the end. I used Swedish style porridge rice because that is what is traditionally used, but any short grain white rice works (look in the Hispanic foods section). ..."

"This recipe is the one I have been looking for for years. It has all of my favorite qualities in one recipe. It is easy to make, easy to work with, keeps its shape when baked, turns out crisp and tastes great! What more can you want?