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crazy to cook

Member since Jul 2011

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Reviewed Foolproof Popovers

Sep 17, 2013 in Food Network Community Toolbox on

Fabulous outcome. She makes it easy using the blender! Also perfect amount to pour equally into 6 popover pan from Chicago Metallic pan. I did mix with room temperature eggs and pierced the top of popovers with a knife to let them steam and dry out on the inside. And I might put the pan in next time for about 2 to three minutes to heat as the "

Reviewed Zucchini Gratin

Jul 17, 2013 in Food Network Community Toolbox on

So very good. I did not have the cheese that the recipe called for in the refrigerator. . . I did have Parmesan and had to substitute it. It was still delicious! Great crusty top."

Reviewed Pan Fried Fish

Jul 28, 2011 in Food Network Community Toolbox on

Why go to a restaurant when you can prepare trout like this??? Fantastic! I prepare this at least once every two weeks. Thanks!"

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