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Joined Date: Oct 23, 2010
Reviewed Chocolate Honey Almond Tart
"It definitely is on the sweeter side and depending what kind of chocolate you use it can be quite rich. I've made this several times with a few variations. I can never find chocolate graham crackers so I use Mr. Christie Chocolate Wafers, about 3/4 the package does it for a decent thicker crust. I also add more almonds.I use a full 250ml carton of whipping cream for a fluffier creamy fudge filling. I tend to use actual chocolate as it melts better than the waxy chocolate chips. Definitely recommend to make it the night before and leave it in the fridge. Its a great and simple recipe! This reminds me of the Dairy Queen Fudge center of an ice cream cake :D So delicious!
I have never cooked in my life! Guess I gotta start somewhere..