"It definitely is on the sweeter side and depending what kind of chocolate you use it can be quite rich. I've made this several times with a few variations. I can never find chocolate graham crackers so I use Mr. Christie Chocolate Wafers, about 3/4 the package does it for a decent thicker crust. I also add more almonds.I use a full 250ml carton of whipping cream for a fluffier creamy fudge filling. I tend to use actual chocolate as it melts better than the waxy chocolate chips. Definitely recommend to make it the night before and leave it in the fridge. Its a great and simple recipe! This reminds me of the Dairy Queen Fudge center of an ice cream cake :D So delicious!