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Chapel Hill, North Carolina

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Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Nov 28, 2011 in Food Network Community Toolbox on

Unbelievable! This soup was heaven. I made it as close to the recipe as I could. The layers of flavors and the surprises for the tastebuds was GREAT. The only change was I used whole wheat bread and italian cheese combo which included fontina cheese and it was terrific tasting also. This one goes in my recipe file.""

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