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Reviewed Fresh Tangerine Cake

Nov 16, 2011 in Food Network Community Toolbox on

The cake itself was great! But as a super begginer with a crying infant I found the actual making part a bit trying. I learned to zest the tangerine first. I used about 3 1/2 to get all the juice for both the cake and the frosting. The frosting was awesome you just have to for the cake to cool (a couple hours is best) and then apply so it wont ge...

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