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crazblueyes

Riverview, Florida

Member since Jan 2008

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Reviewed Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the only meatloaf recipe I use. My husband hates meatloaf but loves this and requests it. I do not use the bacon. I double the glaze, put half on the loaf before putting in the oven, and put the rest on when there are 15 minutes left on baking time. "

Reviewed Salisbury Steak

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish! Wasn't sure my husband would like it since he's not a meatloaf-type fan, but he helped put the gravy together and was the first one done with his plate. We made the peas and carrots and some mashed potatoes, what a great comfort dinner. Great recipes, will use again. "

Reviewed 5-Minute Individual Potato Gratins

May 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish! I loved that they were quick cooking. They definitely took longer than 5 mins to prepare. I added a little garlic to the cream (made into a paste with a little salt), used yellow onion and Monterey Jack/asiago Parmesan cheeses because that's what I had. Great idea, we will definetely make these again with other variations. "

Reviewed Company Pot Roast

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic! I followed the recipe nearly to a T, even though my roast was only a 3lb chuck roast. I used an inexpensive Pinot Noir because that's what I had. To puree half the sauce, I just stuck an immersion blender in the pot for about 10 seconds...it didn't take long. The sauce was thick enough that I didn't add the butter/flour mi...

Reviewed Homemade Orange Marshmallows

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! It did take forever to get to 240 degrees, just that last 10 degrees between 230 and 240 took a lifetime. I got impatient and boosted the burner up a bit, and by the time it hit 240, I did have a little brown burnt on the bottom of the pan, and the syrup had a "tinge" of a caramely color (very slight) but I assure you if you don't sc...

Reviewed JKL Pesto Pork and Veggie Roast

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

The show itself was fantastic! I'm a Matthew fan but thought their teamwork and friendship created a great segment while cooking this meal. I made the veggies and the pork roast. I love pesto on anything, so knew before I started this was going to taste good. I followed the instructions completely except for the rack - I used a flat rack and ...

Saved Recipe Odd Balls by Lorraine of AZ

Dec 1, 2010 on Food.com

Saved Recipe Date Balls by duckit

Dec 1, 2010 on Food.com

Saved Recipe Date Balls by Nature's Cuisine

Dec 1, 2010 on Food.com

Saved Recipe Mrs. Kern's Date Balls by *Kathy*

Dec 1, 2010 on Food.com

Saved Recipe Date Balls by lhbishop

Dec 1, 2010 on Food.com

Saved Recipe Date-Nut Balls by KittyKitty

Dec 1, 2010 on Food.com

Saved Recipe Crisp Rice Date Nut Balls by Kaykwilts

Dec 1, 2010 on Food.com

Saved Recipe Date Nut Balls by 1Steve

Dec 1, 2010 on Food.com

Saved Recipe Date Nut Balls by Bullscreeker

Dec 1, 2010 on Food.com

Saved Recipe Chocolate Cherry Cordials by internetnut

Dec 1, 2010 on Food.com

Saved Recipe Chocolate Covered Cherries by Olha

Dec 1, 2010 on Food.com

Saved Recipe Grilled Eggplant by ratherbeswimmin'

Sep 4, 2010 on Food.com

Saved Recipe Chili's Margarita Presidente by iLuv2cook 2

Sep 3, 2010 on Food.com

Saved Recipe Baked Chicken by Kim D.

Sep 3, 2010 on Food.com

Saved Recipe Baked Chicken Tenders by Debber

Sep 3, 2010 on Food.com

Saved Recipe Chicken Noodle Soup by MizzNezz

Sep 3, 2010 on Food.com

Saved Recipe Simple Peach Pie by MSZANZ

Sep 3, 2010 on Food.com

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