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Joined Date: Nov 22, 2005
"This recipe is delicious! I would also like to address the reviewer who only gave this recipe one star because, they claimed, it took 4 or 5 ingredients that most people do not have in their kitchens and was thus too expensive. First,if you find the ingredients too rare or too expensive, just pick another of Rachael's recipes to try! She develops "
Reviewed Honey-Mustard Pork Roast with Bacon
"Wow!!! Fantastic!! I had a 6 pound roast, so I doubled the honey mustard mixture and used enough bacon to cover it. I took it out of the oven when it reached 150 degrees and let it rest covered with foil for 15 minutes since we find pork cooked above that temp to be dry. It was perfect! Our guests couldn't wait for it to be served, and gobbled ""