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crasia

United States

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Reviewed Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze

Oct 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake is fantastic! A few things I noticed. It did take longer than 15 minutes, more like 30 with the 10" pans. I also agree with the other reviews about the butter in the buttercream. 6 sticks of butter is too much. I would use my regular buttercream recipe which uses about 3 sticks next time. There are quite a few steps in this recipe, but I"

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