"For the VEGAN in my family (who, in only 3 months reduced his sky-high cholesterol by 32%, going vegan and NO drugs!) I used whole wheat tortillas, soy chorizo, and Daiya vegan "cheese". It works into a delicious for us non-vegans too y\by using real cheese and sour cream!!! Crazy good!"

"KOOKY and DELICIOUS! After reading reviews: I used 1/2 c. EVOO instead of 2/3 c. I also added a second clove of garlic and, since I had not white wine vinegar, I used white balsamic vinegar, and 1 tsp. of Sherry. I can't wait to use up the rest of the dressing for dinner again tonight! I paired this with Alton's Baked Barley for a 100% vegan d"

"I just use a Pyrex 11x7 glass dish and put foil tightly over. I also used "fake butter" for my vegans. I've made this several times. It's easy to simply turn off the oven and let it sit in there until you are ready to eat (I've let it sit for about 45 minutes)!"

"CRAZY DELISH! I made the recipe 15x (yes..that's 40 lbs of meat!) for our End of the World Party 12/21/12 and everyone loved it! I read MANY of the reviews and in a nutshell, here are the suggested changes that improve the written recipe. ADD MORE: carrots, tomato paste; REDUCE: wine by half (many comments say it's too boozey tasting; half the w"

"CRAZY DELISH! I made the recipe 15x (yes..that's 40 lbs of meat! for our End of the World Party 12/21/12 and everyone loved it! I read MANY of the reviews and in a nutshell, here are the suggested changes that improve the written recipe: ADD MORE: carrots (another, tomato paste; REDUCE: wine by half (many comments say it's too boozey tasting; ha"

"WOW! I'm not a soup lover, but this was FANTASTIC! I used red potatoes and fat free half and half in place of the cream and it was AWESOME! I'll be making A LOT!"

"I successfully used 6 cups of 1% milk, 2c. cheddar and 1c. mozzerella cheese, and also grated two russets (and added with the onion to start them cooking) for thickness. I hate broccoli, but my kids LOVED this soup! Good way to use up odds and ends of cheeses!"

"I added a teaspoon each of garlic salt and sugar (to help with crispness). DEFINITELY bake these on a Silpat or parchment paper....otherwise STICK-CITY!""