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Reviewed Oven-Fried Chicken

Dec 31, 2012 in Food Network Community Toolbox on

Excellent. Used boneless, skinless chicken breast. Moist and juicy. Made some substitutions: sour cream instead of yogurt. For spice.....Pirate Mikes seasoning. Used combo of Panko crumbs & seasoned croutons. We wanted a more flavorful dipping sauce: Sour cream, BBQ sauce, crushed pineapple, and flaked crushed coconut. Our sauce made the dish!!! V"

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